{"id":267,"date":"2024-10-30T14:17:22","date_gmt":"2024-10-30T07:17:22","guid":{"rendered":"https:\/\/storage.ctu.edu.vn\/libguide\/?p=267"},"modified":"2025-11-25T14:49:40","modified_gmt":"2025-11-25T07:49:40","slug":"cong-nghe-sinh-hoc-biotechnology","status":"publish","type":"post","link":"http:\/\/storage.ctu.edu.vn\/libguide\/nganh-hoc\/cong-nghe-sinh-hoc-biotechnology\/","title":{"rendered":"C\u00f4ng ngh\u1ec7 sinh h\u1ecdc – Biotechnology"},"content":{"rendered":"\n

I.<\/strong> T\u1eea KH\u00d3A<\/strong><\/h3>\n\n\n\n
T\u1eea KH\u00d3A<\/strong><\/td>Keywords<\/strong><\/td><\/tr>
C\u00f4ng ngh\u1ec7 t\u1ebf b\u00e0o  <\/td>Cell biotechnology<\/td><\/tr>
\u0110a d\u1ea1ng sinh h\u1ecdc<\/td>Biodiversity<\/td><\/tr>
N\u1ea5m h\u1ecdc <\/td>Fungi<\/td><\/tr>
C\u00f4ng ngh\u1ec7 sinh h\u1ecdc \u0111\u1ed9ng v\u1eadt<\/td>Animal biotechnology  <\/td><\/tr>
C\u00f4ng ngh\u1ec7 t\u1ebf b\u00e0o<\/td>Cell biotechnology<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. T\u00c0I LI\u1ec6U IN \u1ea4N<\/strong><\/h3>\n\n\n\n

1. T\u00e0i li\u1ec7u h\u1ecdc ph\u1ea7n<\/strong><\/h3>\n\n\n\n
    \n
  • Animal cell technology : From biopharmaceuticals to gene therapy \/ Leda R. Castilho … [et al.]..- New York: Taylor & Francis Group, 2008 – 9780415423045 – 660.6\/ A598 \u00a0(MHP: CS633, TV\u0110HCT: 1)<\/li>\n\n\n\n
  • Microbiological risk assessment in food processing \/ Edited by Martyn Brown, Mike Stringer, 0849315379 – 664.001579\/ M619  (MHP: CSS621,  VCNSH&TP: 1)<\/li>\n\n\n\n
  • Food quality assurance : Principles and practices \/ Inteaz Alli.- Boca Raton (Florida): CRC Press, 2004, 1566769302X.- 664.0685\/ A436 (MHP: CSS621, TV\u0110HCT: 1; VCNSH&TP: 1)<\/li>\n\n\n\n
  • N\u1ea5m men c\u00f4ng nghi\u1ec7p \/ L\u01b0\u01a1ng \u0110\u1ee9c Ph\u1ea9m.- H\u00e0 N\u1ed9i: Khoa h\u1ecdc v\u00e0 K\u1ef9 thu\u1eadt, 2009 – 579.5\/ Ph120\u00a0 \u00a0(MHP: CS616 , TV\u0110HCT: 2; BK: 1)<\/li>\n\n\n\n
  • C\u00f4ng ngh\u1ec7 sinh h\u1ecdc tr\u00ean ng\u01b0\u1eddi v\u00e0 \u0111\u1ed9ng v\u1eadt \/ Phan Kim Ng\u1ecdc, Ph\u1ea1m V\u0103n Ph\u00fac.- H\u00e0 N\u1ed9i: Gi\u00e1o d\u1ee5c, 2007 – 660.6\/ Ng419 \u00a0(MHP: CS610 , TV\u0110HCT: 1; VCNSH&TP: 1; NN: 1)<\/li>\n<\/ul>\n\n\n\n

    2. T\u1ea1p ch\u00ed chuy\u00ean ng\u00e0nh<\/strong><\/h3>\n\n\n\n
      \n
    • Horticulture, environment, and biotechnology \/ Korea society for Horticultural Science – 660.6\/ H821  <\/li>\n\n\n\n
    • T\u1ea1p ch\u00ed C\u00f4ng ngh\u1ec7 Sinh h\u1ecdc= Journal of biotechnology \/ Vi\u1ec7n Khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7 Vi\u1ec7t Nam – 660\/ T109c  <\/li>\n\n\n\n
    • Biotechniques \/ International journal of Life Science Methods – 660.6\/ B615<\/li>\n<\/ul>\n\n\n\n

      III. T\u00c0I LI\u1ec6U \u0110I\u1ec6N T\u1eec<\/strong><\/h2>\n\n\n\n

      1. S\u00e1ch \u0111i\u1ec7n t\u1eed<\/strong><\/h3>\n\n\n\n
        \n
      • Walker, J. M. (Ed.). (2000). Molecular biology and biotechnology<\/em>. Royal Society of Chemistry. ProQuest Ebook Central<\/li>\n\n\n\n
      • Lewis, C. (2006). Biotechnology<\/em>. Global Media. ProQuest Ebook Central<\/li>\n\n\n\n
      • Arora, M. P., & Kanta, C. (2006). Biotechnology<\/em>. Global Media. ProQuest Ebook Central<\/li>\n\n\n\n
      • Qun, Z. (Ed.). (2016). Recent advances in biotechnology; volume 3<\/em>. Bentham Science Publishers. ProQuest Ebook Central<\/li>\n\n\n\n
      • Wittmann, C., & Liao, J. C. (Eds.). (2017). Industrial biotechnology : Microorganisms<\/em>. John Wiley & Sons, Incorporated. ProQuest Ebook Central<\/li>\n\n\n\n
      • Osman, A. (Ed.). (2018). Progress in food biotechnology<\/em>. Bentham Science Publishers. ProQuest Ebook Central<\/li>\n\n\n\n
      • Harding, S. E. (Ed.). (2009). Biotechnology & genetic engineering reviews : Volume 25<\/em>. Nottingham University Press. ProQuest Ebook Central<\/li>\n\n\n\n
      • Umesha, S. (2017).\u00a0Plant biotechnology<\/em>. Energy and Resources Institute, The. ProQuest Ebook Central<\/li>\n<\/ul>\n\n\n\n

        2. T\u1ea1p ch\u00ed \u0111i\u1ec7n t\u1eed<\/strong><\/h3>\n\n\n\n
          \n
        • Biotechnology Advances. ISSN: 0734-9750. ScienceDirect<\/li>\n\n\n\n
        • The Journal of Biotechnology. ISSN: 0168-1656. ScienceDirect<\/li>\n\n\n\n
        • Trends in Biotechnology. ISSN: 0167-7799. ScienceDirect<\/li>\n<\/ul>\n\n\n\n

          3. T\u00e0i li\u1ec7u n\u1ed9i sinh<\/strong><\/h3>\n\n\n\n
            \n
          • B\u00e0i gi\u1ea3ng v\u1ec7 sinh th\u1ef1c ph\u1ea9m v\u00e0 h\u1ec7 th\u1ed1ng HACCP \/ Bi\u00ean so\u1ea1n: H\u1ed3 Quang Tr\u00ed, Hu\u1ef3nh Th\u1ecb Ph\u01b0\u01a1ng Loan.- C\u1ea7n Th\u01a1: Tr\u01b0\u1eddng \u0110\u1ea1i H\u1ecdc C\u1ea7n Th\u01a1 – Khoa N\u00f4ng Nghi\u1ec7p, 2000 – 363.192\/ Tr300 \u00a0(MHP: CS622, TV\u0110HCT: 5; NN: 5)<\/li>\n\n\n\n
          • Gi\u00e1o tr\u00ecnh qu\u1ea3n l\u00fd ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 lu\u1eadt th\u1ef1c ph\u1ea9m \/ L\u00ea Nguy\u1ec5n \u0110oan Duy, Nguy\u1ec5n C\u00f4ng H\u00e0.- C\u1ea7n Th\u01a1: Nxb. \u0110\u1ea1i h\u1ecdc C\u1ea7n Th\u01a1, 2014 – 664\/ D523 \u00a0(MHP: CSS621, TV\u0110HCT: 12; NN: 10)<\/li>\n\n\n\n
          • Gi\u00e1o tr\u00ecnh m\u00f4n n\u1ea5m h\u1ecdc \/ Cao Ng\u1ecdc \u0110i\u1ec7p, Nguy\u1ec5n V\u0103n Th\u00e0nh.- C\u1ea7n Th\u01a1: Nxb. \u0110\u1ea1i h\u1ecdc C\u1ea7n Th\u01a1, 2010 – 579.5\/ \u0110307 \u00a0(MHP: CS616 , TV\u0110HCT: 3; NN: 2;VCNSH&TP: 2; VNC&PT\u0110BSCL: 1)<\/li>\n<\/ul>\n\n\n\n

            4.<\/strong> Truy\u1ec1n th\u00f4ng \u0111a ph\u01b0\u01a1ng ti\u1ec7n<\/strong><\/h3>\n\n\n\n
              \n
            • Nh\u00f3m 69 – Thu\u1ed1c kh\u00e1ng sinh t\u00e1c \u0111\u1ed9ng nh\u01b0 th\u1ebf n\u00e0o l\u00ean c\u01a1 th\u1ec3 con ng\u01b0\u1eddi\/sinh v\u1eadt?<\/li>\n<\/ul>\n\n\n\n
              \n