{"id":251,"date":"2024-10-28T09:08:06","date_gmt":"2024-10-28T02:08:06","guid":{"rendered":"https:\/\/storage.ctu.edu.vn\/libguide\/?p=251"},"modified":"2024-10-28T09:08:06","modified_gmt":"2024-10-28T02:08:06","slug":"cong-nghe-thuc-pham-giang-day-tieng-anh","status":"publish","type":"post","link":"http:\/\/storage.ctu.edu.vn\/libguide\/nganh-hoc\/cong-nghe-thuc-pham-giang-day-tieng-anh\/","title":{"rendered":"C\u00f4ng ngh\u1ec7 th\u1ef1c ph\u1ea9m (gi\u1ea3ng d\u1ea1y ti\u1ebfng Anh)"},"content":{"rendered":"\n<p class=\"has-large-font-size\"><strong>Master program in Food Technology<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">I. <strong>T\u1eea KH\u00d3A<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>T\u1eea KH\u00d3A<\/strong><\/td><td><strong>Keywords<\/strong><\/td><\/tr><tr><td>Ch\u1ea5t l\u01b0\u01a1ng th\u1ef1c ph\u1ea9m<\/td><td>Food quality<\/td><\/tr><tr><td>Enzyme th\u1ef1c ph\u1ea9m<br>\u00a0<\/td><td>Enzyme in Food processing<br>\u00a0<\/td><\/tr><tr><td>Vi sinh th\u1ef1c ph\u1ea9m\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td><td>Food microbiology\u00a0<\/td><\/tr><tr><td>H\u00f3a h\u1ecdc th\u1ef1c ph\u1ea9m\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td><td>Food chemistry<\/td><\/tr><tr><td>C\u1ea3m quan th\u1ef1c ph\u1ea9m\u00a0<\/td><td>Sensory science<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>II. T\u00c0I LI\u1ec6U IN \u1ea4N<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1.T\u00e0i li\u1ec7u h\u1ecdc ph\u1ea7n<\/h3>\n\n\n\n<ul>\n<li>Microbial food contamination \/ edited by Charles L. Wilson.- 664.001579\/ M619&nbsp; (MHP: FT603; TTHL: 1)<\/li>\n\n\n\n<li>Handout on food microbiology \/ Ng\u00f4 Th\u1ecb Ph\u01b0\u01a1ng Dung.- CanTho: CanTho University. &#8211; 579\/ D513&nbsp; (MHF: FT603; Vi\u1ec7n CNSHTP: 1)<\/li>\n\n\n\n<li>Food chemistry \/ OWEN R. FENNEMA.- 664.00154\/ F686&nbsp; (MHP: FT: 604; TTHL: 1)<\/li>\n\n\n\n<li>Fiber ingredients : Food applications and health benefits \/ Edited by Susan Sungsoo Cho, Priscilla Samuel, 97814200438461420043846.- 613.263\/ F443 . (MHF: FT605; Tr\u01b0\u1eddng N\u00f4ng nghi\u1ec7p: 1)<\/li>\n\n\n\n<li>FAO food and nutrition series N.24 Roots, tubers, plantains and bananas in human nutrition \/ FAO, 92 5 102862 0.- 640\/ F218s\/N2 . (MHF: FT605; Tr\u01b0\u1eddng N\u00f4ng nghi\u1ec7p: 1)<\/li>\n\n\n\n<li>Enriching lives : overcoming vitamin and mineral malnutrition in developing countries.- Washington: World Bank..- 363.8\/ E56. (MHF: FT605; Tr\u01b0\u1eddng N\u00f4ng nghi\u1ec7p: 1)<\/li>\n\n\n\n<li>Hazardous solvent source reduction \/ Michael S. Callahan, Bill Green.- New York: McGraw-Hill, Inc.- 628.52\/ C156. (MHF: FT601; TTHL: 1)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. T\u1ea1p ch\u00ed chuy\u00ean ng\u00e0nh<\/strong><\/h3>\n\n\n\n<ul>\n<li>T\u1ea1p ch\u00ed khoa h\u1ecdc tr\u01b0\u1eddng \u0110\u1ea1i h\u1ecdc C\u1ea7n Th\u01a1. 378\/Kh401 (TTHL, T\u1ea7ng 3)<\/li>\n\n\n\n<li>T\u1ea1p ch\u00ed n\u00f4ng nghi\u1ec7p v\u00e0 ph\u00e1t tri\u1ec3n n\u00f4ng th\u00f4n. 630\/N455 ( TTHL, T\u1ea7ng 3)<\/li>\n\n\n\n<li>T\u1ea1p ch\u00ed sinh h\u1ecdc. 570\/A168 ( TTHL, T\u1ea7ng 3)<\/li>\n\n\n\n<li>Vietnam Journal of Chemistry. 540\/V666 ( TTHL, T\u1ea7ng 3)<\/li>\n\n\n\n<li>Vietnam Journal of Biotechnology. 660\/V666 ( TTHL, T\u1ea7ng 3)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>III. T\u00c0I LI\u1ec6U \u0110I\u1ec6N T\u1eec<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. S\u00e1ch \u0111i\u1ec7n t\u1eed<\/strong><\/h3>\n\n\n\n<ul>\n<li><em>Food safety and food quality<\/em>. (2001). Royal Society of Chemistry, The. Proquest Ebook Central<\/li>\n\n\n\n<li>Wood, R., Wallin, H., &amp; Nilsson, A. (1998).&nbsp;<em>Quality in the food analysis laboratory<\/em>. Royal Society of Chemistry, The. Proquest Ebook Central<\/li>\n\n\n\n<li>Pavesi, A., Sala, C. G., &amp; Colangione, D. (2014).&nbsp;<em>Domestic protection of food safety and quality rights<\/em>. G. Giappichelli Editore. Proquest Ebook Central<\/li>\n\n\n\n<li>R, A. M., &amp; Moss, M. (2007).&nbsp;<em>Food microbiology<\/em>. Royal Society of Chemistry, The. Proquest Ebook Central<\/li>\n\n\n\n<li>Matthews, K. R., Kniel, K. E., &amp; Montville, T. J. (2017).&nbsp;<em>Food microbiology : An introduction<\/em>. ASM Press. Proquest Ebook Central<\/li>\n\n\n\n<li>Wang, D. (2012).\u00a0<em>Food chemistry<\/em>. Nova Science Publishers, Incorporated. Proquest Ebook Central<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. T\u1ea1p ch\u00ed \u0111i\u1ec7n t\u1eed<\/strong><\/h3>\n\n\n\n<ul>\n<li>T\u1ea1p ch\u00ed n\u00f4ng nghi\u1ec7p h\u1eefu c\u01a1 Vi\u1ec7t Nam<\/li>\n\n\n\n<li>T\u1ea1p ch\u00ed khoa h\u1ecdc n\u00f4ng nghi\u1ec7p Vi\u1ec7t Nam<\/li>\n\n\n\n<li>T\u1ea1p ch\u00ed khoa h\u1ecdc C\u00f4ng ngh\u1ec7 v\u00e0 th\u1ef1c ph\u1ea9m<\/li>\n\n\n\n<li>T\u1ea1p ch\u00ed khoa h\u1ecdc \u0110\u1ea1i h\u1ecdc C\u1ea7n Th\u01a1<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. <\/strong>T\u00e0i li\u1ec7u n\u1ed9i sinh<\/h3>\n\n\n\n<ul>\n<li>S\u1eed d\u1ee5ng k\u1ef9 thu\u1eadt PCR (polymerase chain teaction) d\u1ec3 ph\u00e1t hi\u1ec7n vibrio cholerae sinh \u0111\u1ed9c t\u1ed1 t\u1ea3 trong th\u1ef1c ph\u1ea9m th\u1ee7y s\u1ea3n \/ Nguy\u1ec5n \u0110\u1ee9c C\u01b0\u1eddng<\/li>\n\n\n\n<li>Kh\u1ea3o s\u00e1t t\u1ed5ng s\u1ed1 Coliforms, Escherichia Coli, vi khu\u1ea9n hi\u1ebfu kh\u00ed v\u00e0 c\u00e1c ch\u1ec9 ti\u00eau l\u00fd h\u00f3a c\u1ee7a t\u01b0\u01a1ng, chao, ba kh\u00eda tr\u00ean \u0111\u1ecba b\u00e0n qu\u1eadn Ninh Ki\u1ec1u, Th\u00e0nh ph\u1ed1 C\u1ea7n Th\u01a1 \/ Ch\u1ee7 nhi\u1ec7m Tr\u1ea7n V\u0169 Ph\u01b0\u01a1ng .- 664.07\/ Ph561<\/li>\n\n\n\n<li>S\u1eed d\u1ee5ng ph\u00e2n sinh h\u1ecdc s\u1ea3n xu\u1ea5t rau an to\u00e0n \/ Ch\u1ee7 nhi\u1ec7m Nguy\u1ec5n Duy C\u1ea7n ; Th\u00e0nh vi\u00ean Tr\u1ea7n V\u01b0\u01a1ng Xu\u00e2n V\u0129nh, Ph\u1ea1m Th\u1ecb Pari, Nguy\u1ec5n Thanh B\u00ecnh .- 631.874\/ C121<\/li>\n<\/ul>\n\n\n\n<p>         Link tra c\u1ee9u c\u00f3 t\u1ea1i m\u1ee5c l\u1ee5c tr\u1ef1c tuy\u1ebfn:<\/p>\n\n\n\n<p>         <a href=\"https:\/\/lrcopac.ctu.edu.vn\">https:\/\/lrcopac.ctu.edu.vn<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. <strong>Truy\u1ec1n th\u00f4ng \u0111a ph\u01b0\u01a1ng ti\u1ec7n<\/strong><\/h3>\n\n\n\n<ul>\n<li>B\u1ea3o Qu\u1ea3n v\u00e0 Ch\u1ebf bi\u1ebfn n\u00f4ng s\u1ea3n chi ph\u00ed th\u1ea5p &#8211; Ph\u1ea7n 1<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"B\u1ea3o Qu\u1ea3n v\u00e0 Ch\u1ebf bi\u1ebfn n\u00f4ng s\u1ea3n chi ph\u00ed th\u1ea5p - Ph\u1ea7n 1\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/4-GzDof9SfY?start=37&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<ul>\n<li>S\u1ea3n xu\u1ea5t ph\u00e2n b\u00f3n t\u1eeb r\u00e1c th\u1ea3i &#8211; Ph\u1ea7n 1<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"S\u1ea2N XU\u1ea4T PH\u00c2N B\u00d3N T\u1eea R\u00c1C TH\u1ea2I - Ph\u1ea7n 1\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/tyk2m0NcfBM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<ul>\n<li>Ch\u1ee7 \u0111\u1ed9ng s\u1ea3n xu\u1ea5t thu\u1ed1c tr\u1eeb s\u00e2u sinh h\u1ecdc<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"CH\u1ee6 \u0110\u1ed8NG S\u1ea2N XU\u1ea4T THU\u1ed0C TR\u1eea S\u00c2U SINH H\u1eccC - Ph\u1ea7n 1\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Mu8p_hHO08w?start=60&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Master program in Food Technology I. T\u1eea KH\u00d3A T\u1eea KH\u00d3A Keywords Ch\u1ea5t l\u01b0\u01a1ng th\u1ef1c ph\u1ea9m Food quality Enzyme th\u1ef1c ph\u1ea9m\u00a0 Enzyme in Food processing\u00a0 Vi sinh th\u1ef1c ph\u1ea9m\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food microbiology\u00a0 H\u00f3a h\u1ecdc th\u1ef1c ph\u1ea9m\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food chemistry C\u1ea3m quan th\u1ef1c ph\u1ea9m\u00a0 Sensory science II. T\u00c0I LI\u1ec6U IN \u1ea4N 1.T\u00e0i li\u1ec7u h\u1ecdc ph\u1ea7n 2. T\u1ea1p ch\u00ed chuy\u00ean [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/posts\/251"}],"collection":[{"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":0,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}