{"id":250,"date":"2025-11-19T15:13:24","date_gmt":"2025-11-19T08:13:24","guid":{"rendered":"https:\/\/storage.ctu.edu.vn\/libguide\/?p=250"},"modified":"2026-01-13T10:57:58","modified_gmt":"2026-01-13T03:57:58","slug":"cong-nghe-thuc-pham","status":"publish","type":"post","link":"http:\/\/storage.ctu.edu.vn\/libguide\/nganh-hoc\/cong-nghe-thuc-pham\/","title":{"rendered":"C\u00f4ng ngh\u1ec7 th\u1ef1c ph\u1ea9m"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">I. <strong>T\u1eea KH\u00d3A<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>T\u1eea KH\u00d3A<\/strong><\/td><td><strong>Keywords<\/strong><\/td><\/tr><tr><td>Vi sinh th\u1ef1c ph\u1ea9m&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/td><td>Food microbiology&nbsp;<\/td><\/tr><tr><td>Enzyme th\u1ef1c ph\u1ea9m<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/td><td>Enzyme in Food processing<br>&nbsp;<\/td><\/tr><tr><td>H\u00f3a h\u1ecdc th\u1ef1c ph\u1ea9m&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/td><td>Food chemistry<br><\/td><\/tr><tr><td>C\u1ea3m quan th\u1ef1c ph\u1ea9m&nbsp;<\/td><td>Sensory science<br>&nbsp;<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\"><br><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>II. T\u00c0I LI\u1ec6U IN \u1ea4N<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1.T\u00e0i li\u1ec7u h\u1ecdc <\/h3>\n\n\n\n<ul>\n<li>.Statistical procedures for agricultural research \/ Kwanchai A. Gomez, Arturo A. Gomez.- 2nd ed..- New York: John Wiley &amp; Sons, 1984.- 630.72\/ G633(MHP: CSS613;Th\u01b0 vi\u1ec7n :1,Tr. N\u00f4ng nghi\u1ec7p:6, Tr. Th\u1ee7y S\u1ea3n:3, Tr. B\u00e1ch Khoa:1, M\u00f4i Tr\u01b0\u1eddng:1, CNSH:1)<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Probability &amp; statistics for engineers &amp; scientists \/ Ronald E.Walpole [et al.].- 8th ed..- Upper Saddle River, NJ: Pearson Prentice Hall, c2007.- xxiii, 816 p. ; ill. (some col.)519.02462\/ P962 (MHP:NNH618; Th\u01b0 vi\u1ec7n: 1)<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Engineering aspects of food biotechnology \/ Edited by Jos\u00e9 A. Teixeira, Ant\u00f3nio A. Vicente ( Contemporary food engineering), 9781439895450.\u2013 664\/ E57 (MHP: NNP680 ; Th\u01b0 vi\u1ec7n : 1)<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Minimal processing technologies in the food industry \/ Thomas Ohlsson, Nils Bengtsson.\u2013 Cambridge, UK: Woodhead, 2002.\u2013 xiii.\u2013 664\/ M665 (MHP:NNP629 ; Tr. B\u00e1ch Khoa:1)<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Gi\u00e1o tr\u00ecnh C\u00e1c qu\u00e1 tr\u00ecnh nhi\u1ec7t \u0111\u1ed9 th\u1ea5p trong ch\u1ebf bi\u1ebfn th\u1ef1c ph\u1ea9m \/ Nguy\u1ec5n V\u0103n M\u01b0\u1eddi. &#8211; C\u1ea7n Th\u01a1 : \u0110\u1ea1i h\u1ecdc C\u1ea7n Th\u01a1, 2016. &#8211; 664.0285\/ M558 9MHP:NN672 ;Tr. N\u00f4ng Nghi\u1ec7p:4, Th\u01b0 vi\u1ec7n: 5)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. T\u1ea1p ch\u00ed chuy\u00ean ng\u00e0nh<\/strong><\/h3>\n\n\n\n<ul>\n<li>T\u1ea1p ch\u00ed khoa h\u1ecdc tr\u01b0\u1eddng \u0110\u1ea1i h\u1ecdc C\u1ea7n Th\u01a1. <\/li>\n\n\n\n<li>T\u1ea1p ch\u00ed n\u00f4ng nghi\u1ec7p v\u00e0 ph\u00e1t tri\u1ec3n n\u00f4ng th\u00f4n<\/li>\n\n\n\n<li>T\u1ea1p ch\u00ed sinh h\u1ecdc<\/li>\n\n\n\n<li>Vietnam Journal of Chemistry<\/li>\n\n\n\n<li>Vietnam Journal of Biotechnology<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>III. T\u00c0I LI\u1ec6U \u0110I\u1ec6N T\u1eec<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. S\u00e1ch \u0111i\u1ec7n t\u1eed<\/strong><\/h3>\n\n\n\n<ul>\n<li>Biotechnology in Functional Foods and Nutraceuticals\/Publisher: CRC Press Inc.Editor: Debasis Bagchi, Francis Lau, Dilip K. Ghosh2010.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Food Materials Science and Engineering\/2023 .DOI:<a href=\"https:\/\/doi.org\/10.61909\/isbn.978-81-966743-9-7.AMKEDTB122303\">10.61909\/isbn.978-81-966743-9-7.AMKEDTB122303<\/a> &nbsp;<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Frozen food technology \/2019\/IG Publishing eBook<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Food biotechnology \/Chapman, Sarah \/2018\/IG Publishing eBook<\/li>\n<\/ul>\n\n\n\n<ul>\n<li><a href=\"https:\/\/ezproxy.ctu.edu.vn:2322\/iglibrary\/obj\/ARCLER0000205?searchid=17635377726204rskbH0v2DmHdTAL1y0hi\">Sustainability in the&nbsp;food&nbsp;industry<\/a> \/Jaime, Cristina Garc\u00eda \/2019\/IG Publishing eBook<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. T\u1ea1p ch\u00ed \u0111i\u1ec7n t\u1eed<\/strong><\/h3>\n\n\n\n<ul>\n<li>T\u1ea1p ch\u00ed n\u00f4ng nghi\u1ec7p h\u1eefu c\u01a1 Vi\u1ec7t Nam<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>T\u1ea1p ch\u00ed khoa h\u1ecdc n\u00f4ng nghi\u1ec7p Vi\u1ec7t Nam<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>T\u1ea1p ch\u00ed n\u00f4ng nghi\u1ec7p v\u00e0 ph\u00e1t tri\u1ec3n n\u00f4ng th\u00f4n<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>T\u1ea1p ch\u00ed khoa h\u1ecdc C\u00f4ng ngh\u1ec7 v\u00e0 th\u1ef1c ph\u1ea9m<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>T\u1ea1p ch\u00ed khoa h\u1ecdc \u0110\u1ea1i h\u1ecdc C\u1ea7n Th\u01a1<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Truy\u1ec1n th\u00f4ng \u0111a ph\u01b0\u01a1ng ti\u1ec7n<\/strong><\/h3>\n\n\n\n<ul>\n<li>C\u00f4ng ngh\u1ec7 th\u1ef1c ph\u1ea9m ch\u1ebf bi\u1ebfn thay \u0111\u1ed5i \u0111\u1ec3 th\u00edch \u1ee9ng<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"C\u00f4ng ngh\u1ec7 th\u1ef1c ph\u1ea9m ch\u1ebf bi\u1ebfn thay \u0111\u1ed5i \u0111\u1ec3 th\u00edch \u1ee9ng | T\u00e1i c\u01a1 c\u1ea5u ng\u00e0nh c\u00f4ng nghi\u1ec7p | THDT\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/CBJ27en7juc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<ul>\n<li>C\u00f4ng ngh\u1ec7 l\u00ean men th\u1ef1c ph\u1ea9m &#8211; ti\u1ec1m n\u0103ng v\u00e0 \u1ee9ng d\u1ee5ng | Truy\u1ec1n h\u00ecnh B\u00ecnh D\u01b0\u01a1ng<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"C\u00f4ng ngh\u1ec7 l\u00ean men th\u1ef1c ph\u1ea9m - ti\u1ec1m n\u0103ng v\u00e0 \u1ee9ng d\u1ee5ng | Truy\u1ec1n h\u00ecnh B\u00ecnh D\u01b0\u01a1ng\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Dwaw1W5IAaM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<ul>\n<li>\u1ee8ng d\u1ee5ng c\u00f4ng ngh\u1ec7 th\u00f4ng tin trong ki\u1ec3m so\u00e1t an to\u00e0n th\u1ef1c ph\u1ea9m<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u1ee8ng d\u1ee5ng c\u00f4ng ngh\u1ec7 th\u00f4ng tin trong ki\u1ec3m so\u00e1t an to\u00e0n th\u1ef1c ph\u1ea9m\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/osmuWLnY6mA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<ul>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I. T\u1eea KH\u00d3A T\u1eea KH\u00d3A Keywords Vi sinh th\u1ef1c ph\u1ea9m&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Food microbiology&nbsp; Enzyme th\u1ef1c ph\u1ea9m&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Enzyme in Food processing&nbsp; H\u00f3a h\u1ecdc th\u1ef1c ph\u1ea9m&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Food chemistry C\u1ea3m quan th\u1ef1c ph\u1ea9m&nbsp; Sensory science&nbsp; II. T\u00c0I LI\u1ec6U IN \u1ea4N 1.T\u00e0i li\u1ec7u h\u1ecdc 2. T\u1ea1p ch\u00ed chuy\u00ean ng\u00e0nh III. T\u00c0I LI\u1ec6U \u0110I\u1ec6N T\u1eec 1. S\u00e1ch \u0111i\u1ec7n t\u1eed 2. T\u1ea1p [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/posts\/250"}],"collection":[{"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":0,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/media\/152"}],"wp:attachment":[{"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/storage.ctu.edu.vn\/libguide\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}